Accelerates the fruit ripening process as well as it raises it color and increases the sugars content.
ARISUCRE is a product that contains calcio in its formulation, an essential element as well as carboxylic acid that are involved directly in the Krebs cycle, With the application of the product, through the process of photosynthesis, a translocation of sugars is promoted from the leaves to the fruits at the stage of development and maturation. Increases sugar content of the fruit without modifying the physiology of plants. As well as it increases brix, providing also a sustained maturation, in the same way that it enhances the chlorophyll and empowers the coloration. ARISUCRE provides a high coloration on the crop.
| DECLARED CONTENT | m/m |
| Calcium oxide (CaO) water-soluble | 2,0 % |
| Calcium oxide (CaO) complexed | 2,0 % |
| Complexing agent: | Citric Acid |
| PHYSOCHEMICAL PROPERTIES | |
| Density (g/c.c.) : | 1,2 gr/cm3 |
| pH: | 4 |
| Physical appearance: | liquid |
| Color: | colorless - slightly yellow |
| OTHER CHARACTERISTICS | |
| Organic Matter | 30 % |
APPLICATION RATE
| FOLIAR DOSES & PERIOD AND WAY OF APPLICATION | |
| Foliar: | 2 liters / ha |
| Grape of table and vine: | 2 liters / Ha at the beginning of veraison. 1 or 2 applications |
| Citrus: | 2 liters / Ha. Apply a few days before fruit color change and repeat at 12-15 days |
| Fruit trees: | 2 liters / ha |
| Horticultural (tomato, pepper): | 2 liters / Ha. Apply at the beginning of maturation and repeat at 12-15 days |
| Strawberries: | 1.5 liters / Ha. Apply with the formation of the first fruits and repeat after 15 days |
- This product can be mixed with liquid fertilizers, correctors and others. However, it is recommended to do prior check when alkaline or acid products are involved.
- For further doubts, please contact our technical department.
- Keep the product out of reach of children.
- In case of contact with eyes or skin, rinse immediately with plenty of water.
